个人简介办公电话：022-60912575电子邮件：yaoyunping@tust.e.cn通讯地址：天津市经济技术开发区第十三大街29号研究方向:从事研究的学科专业领域 食品科学 粮食、油脂及植物蛋白工程 主要研究方向 功能性油脂的合成、招生专业院系名称专业大类一级学科专业代码/专业名称学位类型招生类型类型食品工程与生物技术学院工学食品科学与工程083202粮食、油脂及植物蛋白工程学术型硕士全日制代表性论文1.YunpingYao,GuozhongZhao,JingyingXiang,XiaoqiangZou,QingzheJin,XingguoWang*.Lipidcompositionandstructuralcharacteristicsofbovine,caprineandhumanmilkfatglobules.InternationalDairyJournal.2016,56:64-73.2.YunpingYao,GuozhongZhao,YuanyuanYan,HongyanMu,QingzheJin,XiaoqiangZou,XingguoWang*.MilkfatglobulesbyconfocalRamanMicroscopy:Differencesinhuman,bovineandcaprinemilk.FoodResearchInternational.2016,80:61-69.3.YunpingYao,GuozhongZhao,XiaoqiangZou,LeiHuang,XingguoWang*.Microstructuralandlipidcompositionchangesinmilkfatglobulesringmilkpowdermanufacture.RSCAdvances.2015,5:62638-62646.4.YunpingYao,GuozhongZhao,YuanyuanYan,ChenChen,CongSun,XiaoqiangZou*,QingzheJinandXingguoWang*.Effectsoffreezedryingandspraydryingonthemicrostructureandcompositionofmilkfatglobules.RSCAdvances.2016,6:2520-2529.5.YunpingYao，ChangshengOuyang，LuJiang，XiaoguangLiu，QingHao，GuozhongZhao，BinZeng*.Specificityofacyl-CoAbindingproteintoacyl-CoAs:influenceonthelipidmetabolisminAspergillusoryzae.RscAdvances,2016,6.6.ChangmoLi,YunpingYao,GuozhongZhao,WenCheng,HuilinLiu,ChunyangLiu,ZhenShi,YaoChen,ShuoWang*.Comparisonandanalysisoffattyacids,sterols,andtocopherolsineightvegetableoils.JournalofAgriculturalandFoodChemistry,2011,59,12493-12498.7.CongSun,XiaoqiangZou,YunpingYao,JunJin,YuanXia,JianhuaHuang,QingzheJin,XingguoWang*.EvaluationoffattyacidcompositionincommercialinfantformulasontheChinesemarket:Acomparativestudybasedonfatsourceandstage.InternationalDairyJournal,2016,63,42-51.8.GuozhenFang,WenChen,YunpingYao,JunpingWang,JunyanQin,ShuoWang*.Multi-resiedeterminationoforgano-phosphorusandorganochlorinepesticidesinenvironmentalsamplesusingsolid-phaseextractionwithcigarette?lterfollowedbygaschromatography–massspectrometry.JournalofSeparationScience2012,35,534–540.9.AbdelmoneimH.Ali,XiaoqiangZou,JianLu,SherifM.Abed,YunpingYao,GuanjunTao,QingzheJin,XingguoWang*.IdentificationofphospholipidsclassesandmolecularspeciesindifferenttypesofeggyolkbyusingUPLC-Q-TOF-MS.FoodChemistry,2016.10.YuanyuanYan,XingguoWang*,YijunLiu,JingyingXiang,XiaosanWang,HuijunZhang,YunpingYao,RuijieLiu,XiaoqiangZou,JianhuaHuang,QingzheJin.Combinedurea-thinlayerchromatographyandsilvernitrate-thinlayerchromatographyformicroseparationanddeterminationofhard-to-detectbranchedchainfattyacidsinnaturallipids.JournalofChromatographyA,2015,1425,293-301.其他（获奖成果、专利）等申请专利一种快速评价不同乳脂肪球中脂质组成的方法。申请号：201610616524.2一种支链脂肪酸微量分离富集方法。申请号：201510749606.X