武继贤副教授导师主页在线答疑个人简介办公电话：022-60601336电子邮件：wujixian@tust.e.cn通讯地址：研究方

个人简介办公电话：022-60912506电子邮件：yangrui@tust.e.cn通讯地址：天津市经济技术开发区第十三大街29号天津科技大学食品工程与生物技术学院

个人简介办公电话：022-60912431电子邮件：wutao@tust.e.cn通讯地址：天津市滨海新区开发第13大街29号天津科技大学食品工程与生物技术学院逸夫楼406

个人简介办公电话：022-60912483电子邮件：luyang@tust.e.cn通讯地址：天津市经济技术开发区第十三大街29号天津科技大学食品工程与生物技术学院研究方向:（1）基于免疫学的食品检测方法的建立（2）免疫识别元件的制备招生专业院系名称专业大类一级学科专业代码/专业名称学位类型招生类型类型食品工程与生物技术学院医学公共卫生与预防医学100403营养与食品卫生学学术型硕士全日制食品工程与生物技术学院工学食品科学与工程083201食品科学学术型硕士全日制代表性论文1.YanZhang,JianYang,YangLu,Dong-YueMa,MuGeQi&ShuoWang，Acompetitivedirectenzyme-linkedimmunosorbentassayfortherapiddetectionofdeoxynivalenol:developmentandapplicationinagriculturalproctsandfeedstuff,FoodandAgriculturalImmunology,2017,28,3.2.MingfeiPan,XiaojunWang,JunpingWang,YangLu,KunQian,ShuoWang,“Stableandsensitivedetectionofsulfonamideresiesinanimal-derivedfoodsusingareprociblesurfaceplasmonresonanceimmunosensor”,FoodAnalyticalMethods,2017,10,2027–2035.3.YangLu,YinqiangXia,GuozhenLiu,MingfeiPan,MengjuanLi,NanjuAliceLee,ShuoWang,“Areviewofmethodsfordetectingmelamineinfoodsamples”,CriticalReviewsinAnalyticalChemistry,2017,47,51–66.4.YangLu,JoshuaRichardPeterson,ErwannLuais,JohnJustinGoodingandNanjuAliceLee,“Effectsofsurfaceepitopecoverageonthesensitivityofdisplacementassaysthatemploymodifiednanoparticles:usingbisphenolAasamodelanalyte”,Biosensors,2016,6,43.5.YangLu,MengjuanLi,DingminLing,GuozhenLiu,YanZhang,ShuoWang,“Detectionofbisphenol-Ausingelectrochemicalimmunosensor:Comparisonbetweencompetitionanddisplacementformatassay”,JournalofElectroanalyticalChemistry,2016,779,34–38.6.MengQi,YinZhang,ChaominCao,YangLu,GuozhenLiu,“IncreasedsensitivityofextracellularglucosemonitoringbasedonAuNPdecoratedGOnanocomposites”,RSCAdv.,2016,6,39180–39187.7.WeiSheng,XuqinRan,GaoshuangHu,YanZhang,YangLu,BingLiu,ShuoWang,“Developmentofanenzyme-linkedimmunosorbentassayforthedetectionof2-amino-3-methylimidazo[4,5-f]ouinoline(IQ)inprocessedfoods”,FoodAnalMethods,2016,9(4):1036-1045.8.YangLu,JoshuaRichardPeterson,ErwannLuais,NanjuAliceLeeandJohnJustinGooding,“Surfaceepitopecoverageaffectsbindingcharacteristicsofbisphenol-afunctionalizednanoparticlesinacompetitiveinhibitionassay”,JNanomater,2015,2015:1-9.9.YangLu,JoshuaRichardPeterson,JohnJustinGoodingandNanjuAliceLee,"DevelopmentofacompetitiveELISAforthedetectionof4-tert-octylphenolinseafood",FoodAnalMethods,2015,8(8):1923-1935.10.YangLu,YinqiangXia,MingfeiPan,XiaojunWangandShuoWang,“Developmentofasurfaceplasmonresonanceimmunosensorfordetectingmelamineinmilkproctsandpetfoods”.JAgricFoodChem,2014,62(51):12471-12476.11.MingfeiPan,GuozhenFang,YangLu,LingjieKong,YukunYangandShuoWang,“MolecularlyimprintedbiomimeticQCMsensorinvolvingapoly(amidoamine)dendrimerasafunctionalmonomerforthehighlyselectiveandsensitivedeterminationofmethimazole”,SensorsandActuatorsB:Chemical,2014,207(A):588-595.12.JoshuaRichardPeterson,YangLu,ErwannLuais,NanjuAliceLeeandJohnJustinGooding,“AsandwichELISAassayforbisphenolAusingsmallmoleculeBPA-functionalizedgoldnanoparticles”,AustralianJChem,2013,66(6):613-618.13.YangLu,JoshuaRichardPeterson,JohnJustinGoodingandNanjuAliceLee,“DevelopmentofSensitiveEnzyme-linkedImmunosorbentAssays(ELISAs)forMonitoringofBisphenol-AinFoodsandBeverages”,AnalBioanalChem,2012,403(6):1607-18.14.YangSong,YangLu,BingLiu,NaXuandShuoWang,“Asensitivity-improvedenzyme-linkedimmunosorbentassayforfenvalerate:anewapproachforhaptensynthesisandapplicationtoteasamples”,JSciFoodAgric,2011,91(12):2210-2216.15.YangLu,NaXu,YanZhang,BingLiu,YangSongandShuoWang,“Developmentofgeneralimmunoassaysforpyrethroids:anewapproachforhaptensynthesisusingpyrethroidmetaboliteanalogueandapplicationtofoodsamples”,Food&Agric.Immun.,2010,21(1):27-45.16.YangSong,YuGe,YanZhang,BingLiu,YangLu,TingTingDongandShuoWang,“Haptensynthesisandenzyme-linkedimmunosorbentassayforphosmetresies:assayoptimizationandinvestigationofmatrixeffectsfromdifferentfoodsamples”,AnalBioanalChem,2009,393(8):2001-2008. 

个人简介办公电话：022-60912453电子邮件：wushufen@tust.e.cn通讯地址：天津市经济技术开发区第十三大街29号天津科技大学食品工程与生物技术学院

个人简介办公电话：022-60912419电子邮件：mengdm@tust.e.cn通讯地址：天津经济技术开发区十三大街29号研究方向:1.果蔬采后生理与分子生

个人简介办公电话：022-60912418电子邮件：zhaoguozhong@tust.e.cn通讯地址：天津经济技术开发区十三大街29号研究方向:1.食品风味

个人简介办公电话：022-60912442电子邮件：gengwt@tust.e.cn通讯地址：天津市经济技术开发区第十三大街29号研究方向:从事研究的学科专业领域

个人简介办公电话：022-60912506电子邮件：rgcao@tust.e.cn通讯地址：天津经济技术开发区十三大街29号食品工程与生物技术学院研究方向:从事